‘Within the crescendo of Tidal Rum’s aftertaste, when the bitter orange note fades, comes truffle-like notes from the fabled seaweed. The result appeals as much to a newcomer to rum as a connoisseur of the sugar spirit.’
The Evening Standard Magazine
‘Rum, I mean if you’re going to do it, do it right! I’m using Tidal Rum which has an amazing flavour. It’s from the island of Jersey where they’ve incorporated seaweed into the mix - it sounds extraordinary, it tastes incredible!’
Olly Smith - The Daily Mail
The Daily Mail
Jersey-based producer Tidal Rum is seeking to innovate while showing respect to the base rum.
The perfect dram after a cold water swim. Warming and fiery on the lips and shortly after warms the core too. Totally delicious.
I have to say, this is absolutely awesome!
Jun 12, 2023
The Chocolate Detective by Chantal Coady OBE – An exclusive Rum and Chocolate collection
Warmed by the Caribbean sun, slowly matured in oak casks and infused with Pepper Dulse, gathered by hand on Jersey’s full moon tides.
The best things come to those who wait. Tidal gets its rich golden smoothness from a careful blend of four cask-aged rums from Trinidad, Jamaica, Barbados and the Dominican Republic.
Tidal Rum’s unique taste comes from an infusion of Pepper Dulse, a little-known wild seaweed found only at the lowest tides and prized for its intense marine truffle flavour.
Tidal Rum is an island hopper, beginning its journey in the sun-warmed Caribbean and finishing at the tidal edge of the island of Jersey, where one of the largest tidal ranges in the world feeds our sustainably foraged Pepper Dulse.
Jersey is our home and we’re proud to be able to bring a taste of the island’s clean seawater and natural minerals to every bottle of Tidal Rum. Take a sip and enjoy the journey!